Meet the Future of Protein
Engineered By Nature.
MEETMYCO® is a high-performance mycoprotein platform built for modern food companies. Using advanced fermentation, we deliver ingredients that combine texture, nutrition, and functionality — enabling the development of better products across categories.
From meat alternatives to hybrid and high-protein foods, MEETMYCO® helps bring new ideas to market faster and more efficiently.
Next generation mycoprotein
Ingredients designed for scalable food innovation.
From meat alternatives to hybrid and high-protein foods, MEETMYCO® helps bring new ideas to market faster and more efficiently.
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COMPLETE
PROTEIN &
ALL 9 ESSENTIAL AMINO ACIDS
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NATURALLY HIGH
FIBRES &
BETA GLUCANS
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LOW FAT &
NO CHOLESTEROL
WITH NEUTRAL TASTE
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CONSISTENT
QUALITY
IN CONTROLED FERMENTATION
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What is Mycoprotein
Mycoprotein is a high-quality fungal-based protein produced through the fermentation of naturally occurring filamentous fungi (most commonly Fusarium venenatum or related species). It has a complete amino acid profile, a low environmental footprint, and a meat-like texture, making it an ideal ingredient for the next generation of food products.
Why It Matters
The global food system is facing a threefold challenge: feeding 10 billion people by 2050, reducing greenhouse gas emissions from livestock production, and preserving biodiversity and water resources. Mycoprotein offers a scalable and environmentally friendly solution: approximately 90% less land use than beef, around 70% lower water consumption, up to 80% lower carbon footprint, and production in controlled bioreactors.