Our Product

MEETMYCO WP12 / Wet protein

A ready-to-use mycoprotein ingredient designed to improve texture, yield, and nutritional value in processed foods.

………….…….………….…….………….…….………….…….………….…….

Key Benefits

  • Meat-like fibrous structure

  • High water-holding capacity → improved yield

  • Neutral taste → flexible formulation

  • Stable performance in processing

………….…….………….…….………….…….………….…….………….…….

Typical Applications

  • Burgers & patties

  • Meatballs & sausages

  • Nuggets & strips

  • Spreads & Pate

………….…….………….…….………….…….………….…….………….…….

Business Value / WP12 helps you:

  • Improve product texture and consistency

  • Optimise formulation costs

  • Enhance nutritional positioning

  • Reduce environmental footprint

………….…….………….…….………….…….………….…….………….…….

MEETMYCO WP12 / Wet protein

Packaging:

2.5 kg vacuum-packed aluminum foil bag

Shelf Life:

6 months (ambient)

12 months (2–8°C)

24 months (-18°C)

Sensory profile

Appearance: Light gray
Odor: Mild mushroom smell
Taste: Faint mushroom flavor

…………………………………………………………………

Functional characteristics

• High water-holding capacity
• Natural fiber network (9.24% dietary fiber)
• Low fat profile
• Clean sensory profile (light gray color, mild mushroom aroma)
• Structural integrity in hybrid and plant-based formulations

Amino acid profile

Core technical specification

Composition

Based on SGS laboratory analysis :

  • Moisture: 74.0%

  • Protein (N×6.25): 13.7 g / 100 g

  • Total Fat: 2.16 g / 100 g

  • Saturated Fat: 0.411 g / 100 g

  • Dietary Fiber: 9.24 g / 100 g

  • Ash: 0.52 g / 100 g

  • Total Carbohydrates: 9.6 g / 100 g

  • Energy: 94 kcal / 100 g

  • RNA: 0.17 g / 100 g

  • pH (10% solution): 5.65

Specification protein minimum: ≥12 g / 100 g
Actual tested value: 13.7 g / 100 g

Nutritional Values (per 100 g):

Energy: 94 kcal

Carbohydrates: 9.6 g

Cholesterol: Not detected

pH (10% solution, 25°C): 5.0–6.0

SGS testing

  • Glutamic Acid: 1.44

  • Aspartic Acid: 1.22

  • Leucine: 0.97

  • Lysine: 0.94

  • Arginine: 0.87

  • Methionine: 0.76

  • Threonine: 0.65

  • Isoleucine: 0.64

  • Valine: 0.68

  • Tryptophan: 0.19

Sum of 16 amino acids: 12.0 g / 100 g

This profile supports strong nutritional positioning for protein-enriched applications.

This makes MEETMYCO® ideal for:

  • Savory applications

  • Seasoned formulations

  • Hybrid meat systems

  • Processed protein matrices