Applications
MEETMYCO® is designed to deliver measurable improvements in real product applications — from texture and nutrition to yield and sustainability. It integrates across both established and emerging categories, helping you optimise existing products or develop new ones with confidence.
Meat Alternatives /
Deliver structure, juiciness, and a consistent bite — aligned with consumer expectations.
Hybrid Products /
Combine with meat to improve cost efficiency, nutritional profile, and sustainability metrics — without compromising taste.
High-Protein & Performance Foods /
Increase protein content while maintaining texture, flavour balance, and product quality.
Emerging Applications /
Applicable in pet food and specialised nutrition, where consistency and functional performance are critical.
Meat AlternativesMEETMYCO CoBranding
MEETMYCO® can be used as a co-branding ingredient — supporting both product performance and market positioning.
We collaborate with partners to:
Strengthen product differentiation
Support credible communication of innovation
Build trust around fermentation-based proteins
This approach helps brands introduce next-generation protein in a clear and commercially effective way.
The AMAZE Foods develops forward-looking food products focused on functionality, taste, and market relevance.
Through collaboration, MEETMYCO® supports the development of products that combine:
Strong sensory experience
Improved nutritional profile
Clear positioning for modern consumers
Sustainability
MEETMYCO® uses fermentation to produce protein with significantly lower resource input compared to traditional animal systems.
What This Means for You
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What This Means for You 〰️
/ Reduced land use /
/ Lower water consumption /
/ Consistent, controlled production /
/ Efficient use of raw materials /
/ Scalable production independent of agriculture /