Meet the Future of Protein
Food companies are under pressure to deliver more: better Nutri-Scores, better margins, cleaner labels, and lower environmental impact.
MEETMYCO® helps you meet these demands with a single, scalable ingredient that integrates into your existing production.
Engineered By Nature.
MEETMYCO® is a high-performance mycoprotein ingredient that helps food manufacturers improve texture, nutrition, sustainability, and production efficiency — at the same time.
Next generation mycoprotein
One Change. Multiple Gains.
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COMPLETE
PROTEIN &
ALL 9 ESSENTIAL AMINO ACIDS
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From meat alternatives to hybrid and high-protein foods, MEETMYCO® is the one ingredient that makes it all possible.
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NATURALLY HIGH
FIBRES &
BETA GLUCANS
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LOW FAT &
NO CHOLESTEROL
WITH NEUTRAL TASTE
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CONSISTENT
QUALITY
IN CONTROLED FERMENTATION
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FORMULATION
FLEXIBILITY
NEUTRAL TASTE, EASY INTEGRATION
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SUSTAINABILITY
METRICS
LOWER FOOTPRINT THAN ANIMAL PROTEIN
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What is Mycoprotein
A Proven Ingredient, Optimized for Modern Food
Mycoprotein is produced through fermentation of naturally occurring fungi (Fusarium venenatum). It provides complete amino acid profile, natural fibrous structure, neutral sensory profile and its production is consistent, scalable, and ready for industrial use.
All this makes MEETMYCO® an ideal ingredient for foods of the future allready now!
Built for Industry
MEETMYCO® is developed for industrial food manufacturing, not lab concepts.
- Consistent quality batch-to-batch
- Stable supply through controlled fermentation
- Compatible with standard processing methods
- Reliable performance in large-scale production
This means fewer surprises, faster implementation, and predictable results.
Why It Matters
The global food system is facing a threefold challenge: feeding 10 billion people by 2050, reducing greenhouse gas emissions from livestock production, and preserving biodiversity and water resources. Mycoprotein offers a scalable and environmentally friendly solution:
approximately 90% LESS LAND use than beef
around 70% LOWER WATER consumption
up to 80% LOWER CARBON footprint
production in CONTROLLED bioreactors.
MEETMYCO® is meeting new industry demands and helps address many of their challenges in a practical, production-ready way. Above all, it adresses sustainability challenges of the food industry in a way, that can make a real difference.