Our Products
MEETMYCO offers multiple mycoprotein formats, allowing food developers to choose the right functionality, structure, and processing performance.
MEETMYCO / Wet protein WP12
A fibrous, ready-to-use ingredient with a natural bite and juicy texture. Ideal for applications where structure and mouthfeel are essential.
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Applications:
burgers & patties
meatballs & sausages
nuggets & strips
hybrid meat products
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/ Meat-like texture /
/ High moisture retention /
/ Clean sensory profile /
MEETMYCO / Isolate protein DP48
A flexible powdered format designed for easy integration into a wide range of formulations.
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Applications:
protein enrichment
snacks & bakery
ready meals
functional nutrition
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/ Easy dosing and mixing /
/ Adaptable texture control /
/ Extended shelf life /
MEETMYCO / Block protein BP10
A format developed for whole-cut and premium applications, delivering visible fibres and a substantial bite.
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Applications:
plant-based fillets
strips & chunks
cubes
centre-of-plate products
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/ Defined structure /
/ Strong bite performance /
/ High visual quality /
MEETMYCO / Wet protein WP12
Packaging:
2.5 kg vacuum-packed aluminum foil bag
Shelf Life:
6 months (ambient)
12 months (2–8°C)
24 months (-18°C)
Sensory profile
Appearance: Light gray
Odor: Mild mushroom smell
Taste: Faint mushroom flavor
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Functional characteristics
• High water-holding capacity
• Natural fiber network (9.24% dietary fiber)
• Low fat profile
• Clean sensory profile (light gray color, mild mushroom aroma)
• Structural integrity in hybrid and plant-based formulations
Amino acid profile
Core technical specification
Composition
Based on SGS laboratory analysis :
Moisture: 74.0%
Protein (N×6.25): 13.7 g / 100 g
Total Fat: 2.16 g / 100 g
Saturated Fat: 0.411 g / 100 g
Dietary Fiber: 9.24 g / 100 g
Ash: 0.52 g / 100 g
Total Carbohydrates: 9.6 g / 100 g
Energy: 94 kcal / 100 g
RNA: 0.17 g / 100 g
pH (10% solution): 5.65
Specification protein minimum: ≥12 g / 100 g
Actual tested value: 13.7 g / 100 g
Nutritional Values (per 100 g):
Energy: 94 kcal
Carbohydrates: 9.6 g
Cholesterol: Not detected
pH (10% solution, 25°C): 5.0–6.0
SGS testing
Glutamic Acid: 1.44
Aspartic Acid: 1.22
Leucine: 0.97
Lysine: 0.94
Arginine: 0.87
Methionine: 0.76
Threonine: 0.65
Isoleucine: 0.64
Valine: 0.68
Tryptophan: 0.19
Sum of 16 amino acids: 12.0 g / 100 g
This profile supports strong nutritional positioning for protein-enriched applications.
This makes MEETMYCO® ideal for:
Savory applications
Seasoned formulations
Hybrid meat systems
Processed protein matrices